On the occasion of World Porridge Day, our KG 1 and KG 2 students, had a delightful experience of watching how the porridge is going to be made. The children were fascinated to learn about the process of making it. They even had the opportunity to touch the starch and feel the difference between it and flour, which was a fantastic sensory experience for them. The highlight of the day, of course, was getting to taste the scrumptious Porridge. The children thoroughly enjoyed this special treat, and it was a great way to bring some joy and excitement into our day.
